Recipes tagged with: egg free
Cashew, Cinnamon and Orange Cake 'eggless'
This is an egg free cake. I had the challenge of making a Jain friendly, egg free cake, that was robust enough to be the top tier of a traditional wedding cake, to be served at my daughters Anglo/Indian wedding. It would need to be made the week before and iced. I didn't want it to be stodgy, dry or heavy going, but as light and as fluffy as possible. My recipe contains butter and milk but if needed they can be replaced with dairy free or vegan alternatives. The image shows the cake with a very thin layer of ready rolled fondant icing on the top.
- Time: 20 minutes to prepare and 30 minutes to bake.
- Complexity: easy